This year I have three types of cookies on my holiday baking list. They are...
1. Holly Cookies
These are basically glorified Rice Krispie Treats. I have been making them for years and people love them, especially kids. I make them by memory at this point but here's a recipe if you're interested.
2. Fruitcake Cookies
This is my first year making them. I got the recipe from Jessica at Stay-at-Homeista. Don't let the name fool you. These are fabulous. I love that you can make the dough ahead and refrigerate it like store bought cookie dough to use later. (That's what you're looking at above.)
3. Snail Cookies
This is a basic Italian cookie (named for its shape, not the ingredients ;) Snail cookies will forever remind me of my grandmother, aunt and mother. Some recipes use anise but my family recipe does not. I am including it below if you'd like to put them on your Christmas baking list:
Ingredients:
3 C flour
1/2 C sugar
2 tsp baking powder
1/2 tsp salt
5 large eggs
1/2 C butter
2 tablespoons vanilla
sprinkles
Mix all together (I use the dough hook attachment on my Kitchenaid mixer.) Then roll the dough out to 1/4 inch thick.
Cut into strips the size of your forefinger. Roll strips into a snail shape. Bake on a well greased cookie sheet (or Silpat) in a 350 degree oven until golden brown. (9-10 minutes) Makes 56 cookies.
Make an icing with the juice of one orange and enough powdered sugar to absorb the juice. Ice the cookies with a pastry brush. Immediately sprinkle with pastel confettis.
So now that I've given you my list, I'd love to hear yours. What are you baking this year?
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I'm so pleased that my grandmother's Snail Cookies have been featured over on A Southern Mother. If you're looking for more great holiday cookie recipes,
check out her post HERE for some great ideas!